![]() |
Friendly sights along the Tenn Tom |
Not so friendly sights along the Tenn Tom |
Anchorage on the Tenn Tom |
Update 11/19/07
Greetings from Florida. We are back in Florida as we crossed the Alabama/Florida border yesterday on our way to Pensacola. The remaining trip down the Tenn-Tom was uneventful but fun. We drove right into the last lock at Coffeeville, secured the boat and had a good ride down. We spent that night at the anchorage at Three Rivers Lake which is about at mile 64).
Going into that anchorage was somewhat of a nail biter. It wasn’t anything like the cruising guide described and didn’t look like the chart at all (The charts have not been updated since 1989!). The GPS said we were in the right place but it had put us in the woods a number of times on the way down so we couldn’t completely rely on it either. As the depth sounder started to show depths under 5 feet, we got more concerned when the channel continued and the lake wasn’t in sight. After 1000 ft (the guide showed 200 ft), it opened up into a big lake 6-10 feet deep and totally protected. It turned out to be a great anchorage and the tide was up when we left, increasing the depths on the way out.
The next day was warm and sunny again and it was back to shorts. We spent that evening at Briar Creek off the Tensas River Cut-Off which is approximately at mile 12 of the Tenn-Tom. Gypsy Time and us were joined there by Linda and Ray on Summertime.
From there it as on to Mobile. The trip through Mobile was interesting and a little tense. We had to dodge a couple of tows in the channel. Then, as we passed through the commercial area we were joined by three tugs which were moving to dock a large ship which had just come in. At one point we had a tug in front of us, Gypsy Time behind us followed by two tugs and then Summertime and a large ship moving toward us. Once we got by that we had another tow and then two more ships. We eventually turned into Dog River Channel and then went into Dog River Marina where we spent several days.
The first day Howard and Dianna on CHorse rented a van and invited the six of us to go with them to Bellingrath Gardens and Mansion on Dauphin Island. It was outstanding. Bellingrath acquired the original bottling franchise for Coca Cola in the Mobile area and his wife turned what had been a fish camp into a splendid garden and they built a beautiful mansion. The gardens were full of mums in bloom and being from New England it was neat to see roses in bloom in November. The property was being decorated for Christmas and there were lights everywhere. We wouldhave liked to have gone back to see it at night but it isn’t open yet.
The mansion was even more impressive. The Bellingrath’s had no children and they left everything to a foundation which apparently still owns the bottler as well as the property. Therefore the money was available to maintain it in an excellent condition. Even better, everything from the furniture to the china was original to the house and some of the collections were impressive. During the depression, when people were selling things just to eat,Mrs Bellingrath was buying and developed a reputation of paying top dollar for the things. Therefore she got offered many outstanding items, most of which were on view in the house. We all really enjoyed the visit.
The sequel to that visit was also interesting. When We rode with Howard to return the car, the individual from Enterprise who drove us back to the marina had gone to college on a Bellingrath Foundation scholarship.
That evening we had a nice dinner at the local yacht club with Pat and Pat from Salty Dawg, John and Pat from Gypsy Time, Linda and Ray from Summertime and Howard and Dianna from CHorse. The next day, Pat and Pat took us to the Boiling Pot to sample one of their PoBoy sandwiches. Pat said two people would have trouble finishing one and he was right. There must have been a pound of shrimp in those sandwiches! That afternoon, while the rest went shopping, Jean and I toured the museum of Mobile which focused primarily on Mobile’s history. It was another good museum. That trip was followed by a good happy hour on Salty Dawg where we were joined by Tim and Jan from Lamb Chop.
It was time to leave Dog River but most of our friends stayed behind to get work done on their boats. Hopefully they will catch up in a few days. We left in mid morning accompanied by Summertime, crossed Mobile Bay and started east on the Gulf Intracoastal Waterway. We anchored in Roberts Bayou which was a very protected anchorage and highly recommended by Skipper Bob. We went into the Pirates Cove restaurant at the entrance of the harbor which was described as a funky must stop and lived up to its reputation. After we walked in around the dogs we were greeted by three more loopers who were also anchored there. Two of the couples had been told by a mutual friend to watch for us.
The restaurant was having its songwriter’s festival which meant live music by several musicians. In addition, there was a wine tasting going on and we partook well. The food was good and the wines and music were excellent. We wound up staying almost 5 hours.
Yesterday we proceeded further east, crossed the Alabama/Florida border and stopped at Pensacola where we plan to spend the week. Our adventures in Pensacola will be described in the next update.
Attached to this update are a few Tenn-Tom scenes.
Happy Thanksgiving to all!
Steve & Jean
Aboard M/V Sun Cat
Greetings from Florida. We are back in Florida as we crossed the Alabama/Florida border yesterday on our way to Pensacola. The remaining trip down the Tenn-Tom was uneventful but fun. We drove right into the last lock at Coffeeville, secured the boat and had a good ride down. We spent that night at the anchorage at Three Rivers Lake which is about at mile 64).
Going into that anchorage was somewhat of a nail biter. It wasn’t anything like the cruising guide described and didn’t look like the chart at all (The charts have not been updated since 1989!). The GPS said we were in the right place but it had put us in the woods a number of times on the way down so we couldn’t completely rely on it either. As the depth sounder started to show depths under 5 feet, we got more concerned when the channel continued and the lake wasn’t in sight. After 1000 ft (the guide showed 200 ft), it opened up into a big lake 6-10 feet deep and totally protected. It turned out to be a great anchorage and the tide was up when we left, increasing the depths on the way out.
From there it as on to Mobile. The trip through Mobile was interesting and a little tense. We had to dodge a couple of tows in the channel. Then, as we passed through the commercial area we were joined by three tugs which were moving to dock a large ship which had just come in. At one point we had a tug in front of us, Gypsy Time behind us followed by two tugs and then Summertime and a large ship moving toward us. Once we got by that we had another tow and then two more ships. We eventually turned into Dog River Channel and then went into Dog River Marina where we spent several days.
The first day Howard and Dianna on CHorse rented a van and invited the six of us to go with them to Bellingrath Gardens and Mansion on Dauphin Island. It was outstanding. Bellingrath acquired the original bottling franchise for Coca Cola in the Mobile area and his wife turned what had been a fish camp into a splendid garden and they built a beautiful mansion. The gardens were full of mums in bloom and being from New England it was neat to see roses in bloom in November. The property was being decorated for Christmas and there were lights everywhere. We wouldhave liked to have gone back to see it at night but it isn’t open yet.
Bellingrath House and gardens |
That evening we had a nice dinner at the local yacht club with Pat and Pat from Salty Dawg, John and Pat from Gypsy Time, Linda and Ray from Summertime and Howard and Dianna from CHorse. The next day, Pat and Pat took us to the Boiling Pot to sample one of their PoBoy sandwiches. Pat said two people would have trouble finishing one and he was right. There must have been a pound of shrimp in those sandwiches! That afternoon, while the rest went shopping, Jean and I toured the museum of Mobile which focused primarily on Mobile’s history. It was another good museum. That trip was followed by a good happy hour on Salty Dawg where we were joined by Tim and Jan from Lamb Chop.
It was time to leave Dog River but most of our friends stayed behind to get work done on their boats. Hopefully they will catch up in a few days. We left in mid morning accompanied by Summertime, crossed Mobile Bay and started east on the Gulf Intracoastal Waterway. We anchored in Roberts Bayou which was a very protected anchorage and highly recommended by Skipper Bob. We went into the Pirates Cove restaurant at the entrance of the harbor which was described as a funky must stop and lived up to its reputation. After we walked in around the dogs we were greeted by three more loopers who were also anchored there. Two of the couples had been told by a mutual friend to watch for us.
The restaurant was having its songwriter’s festival which meant live music by several musicians. In addition, there was a wine tasting going on and we partook well. The food was good and the wines and music were excellent. We wound up staying almost 5 hours.
Yesterday we proceeded further east, crossed the Alabama/Florida border and stopped at Pensacola where we plan to spend the week. Our adventures in Pensacola will be described in the next update.
Attached to this update are a few Tenn-Tom scenes.
Happy Thanksgiving to all!
Steve & Jean
Aboard M/V Sun Cat